Product Details:
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Material: | Melamine | Feature: | Imitation Porcelain, Non-toxic And Tasteless, Durable |
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Size: | 11 Inch | Season: | All-season |
Pattern Type: | 531 Series And Can Be Customized | Application: | Restaurant,supermarket, Home, Hotel, School, Camping |
LOGO: | Customized Logo Acceptable | Service: | 24 Hours Online Services |
High Light: | ODM Melamine Bowl Lid,Melamine Bowl Lid 11 Inch,Restaurant Melamine Bowl Imitation Porcelain |
Non-Toxic Food Grade Safety Standard 11" Melamine Dinnerware Melamine Lid Bowl
What is melamine tableware?
Melamine tableware, also known as imitation porcelain tableware, is formed by heating and pressing melamine resin powder. Melamine tableware is used in the catering industry and children's catering industry due to its lightness, beauty, low temperature resistance, and non-fragile properties.
Product Name: | Non-Toxic Food Grade Safety Standard 11" Melamine Dinnerware Melamine Lid Bowl |
Usage: | Restaurant, supermarket, home, hotel, school, camping, party |
Packing: | Bulk/custom style/according to buyer's requirements |
MOQ: | 3000 pcs |
Logo: | Customized Logo Acceptable |
Flower Pattern Type: | 531 series and can be customized |
Characteristic
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1.Break-resistant. Compared with ceramic, glass, porcelain products, products made of melamine can withstand rough handling and are less likely to break. 2. Easy to clean and maintain. 3. Easy to handle. Low breakage rate during loading, unloading, and transportation. 4. Lighter than glass and ceramic tableware. 5. Clean shiny and seamless surfaces. 6. The design can be customized. 7. Scratch resistance and not affected by sharp or dense objects made of metal or glass. 8.Good heat insulation, not fragile, suitable for dishwasher matching. |
Attention: |
1.Cannot be baked directly on the fire as well as the microwave or oven. 2.Cannot be cooked to avoid micro cracks. 3.Do not use bleach or strong chemical corrosive washing products. High concentration will erode the surface of tableware, make tableware yellow and affect the service life of tableware. 4.It is not allowed to scrub with hard objects such as steel wire balls to prevent dirt deposition after surface abrasion. It is better to scrub with tableware cleaner and soft gauze. 5.The normal use temperature is - 30 ℃~120 ℃. During the use and disinfection, the heating shall be uniform. The steam disinfection time shall not exceed 5 minutes, and the pressure shall not exceed 0.5 kgf/cm. When using the electronic disinfection cabinet, the tableware shall not be close to the heating tube, and it is suitable for disinfection in the dishwasher, ultraviolet ray and ozone disinfection cabinet. |
Contact Person: Ms. Donmy
Tel: 86 18850173526